15 Oz. ~ Beit Yosef - Per Portion

Best paired with a red wine like a Cabernet Sauvignon which accents the richness of the steak’s natural juices, our boneless ribeye steaks are a more convenient and tidier option for steak lovers. Delicious whether you choose to classically salt and grill it over a fire or pan-sear it with a sumptuous and decadent herb and oil glaze, our boneless ribeye steaks are a natural centerpiece on any plate. All natural and grass fed like all Danziger beef, these steaks are of the highest quality and will impress friends and family alike. *This is an uncooked product. The picture shows what the item may look like when cooked.